Current Issue'sContents Vol. 8, No. 2, December 2019 Microencapsulation Technology to Enhance the Viability of Probiotic Bacteria in Fermented Foods: An Overview Effect of Malting on Nutritional Profile of Alfalfa Seeds and Development of Value Added Fermented Products More
About the Journal
SASNET-FF ( Swedish South Asian Network for Fermented Foods) is an interdisciplinary network for the promotion of research, education, and information about Fermented Foods of South Asia (Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka). SASNET FF has a strong relation to SASNET-LU ( Swedish Net work for South Asian Studies-Lund University, Sweden) which promotes research, seminars, and international collaborations on south Asian studies at Lund University., Sweden. .
SASNET -FF collaborates with Swedish and Nordic universities institutions and individual scientists with strong focus on South Asian Countries. SASNET FF promotes production of new knowledge on fermented Foods through research, seminars, workshops, conferences and networking. One regular event is the "International Conference of Fermented Foods health Status and Social wellbeing" which is organised every second year. Also visit www.fermented-foods.net for more information.