Current Issue'sContents Vol. 8, No. 1, June 2019 Barley: A Cereal with Potential for Development of Functional Fermented Foods Probiotic Characterization of Indigenous Lactic Strains using Foldscope and Development of Functional Yogurt More
About the Journal
Association for Agriculture Environment and Biotechnology is a non-profit organization and has been registered under Government of National Capital Territory of Delhi, India.
It is devoted to inform the Government and the public opinion of progresses in all aspects of agricultural sciences, being it at national or international levels, as well as to facilitate exchanges between scientists of various disciplines.
Its scope encompasses agriculture, livestock raising, fishing, and sea farming, but also food and industrial products, machinery, environment, rural life…as to their scientific, technical, legal, political and social aspects.