Cereal-based Fermented Foods for Enhanced Nutritional Attributes and Better Gut Health

• Abstract
• |
• PDF Download
• |

Barley: A Cereal with Potential for Development of Functional Fermented Foods

• Abstract
• |
• PDF Download
• |

Anaerobic Digestion Process for the Treatment of High Brix Distillery Spent Wash

• Abstract
• |
• PDF Download
• |

Functional Aspects and Potential Applications of Weissella Species in Food and Health

• Abstract
• |
• PDF Download
• |

An Overview on the Biological Production of Vinegar

• Abstract
• |
• PDF Download
• |

Fermentative Production of nata-de-cashew from Calcium Alginate Incorporated Cashew Apple Juice Medium

• Abstract
• |
• PDF Download
• |

Technological Challenges for Future Probiotic Foods

• Abstract
• |
• PDF Download
• |

Determination of In-Vitro Anticancer Activity and Short Chain Fatty Acids in Traditionally Fermented Millet Gruels

• Abstract
• |
• PDF Download
• |

Substitution of Sucrose in Lassi by Tagatose as a Sweetener

• Abstract
• |
• PDF Download
• |

Perspectives into probiotics- from phenotyping to pyrosequencing

• Abstract
• |
• PDF Download
• |

Guava (Psidium guavaja) – Properties and Trend in Functional Foods

• Abstract
• |
• PDF Download
• |

β-Galactosidase: Application in Dairy and Food Industry

• Abstract
• |
• PDF Download
• |

Spice Oil as Flavour Adjunct in Bhapa dahi (Steamed Dahi) and its Impact on Shelf-life Extension of Product

• Abstract
• |
• PDF Download
• |

Microencapsulation Technology to Enhance the Viability of Probiotic Bacteria in Fermented Foods: An Overview

• Abstract
• |
• PDF Download
• |

Effect of Ph and Temperature on Carotenoid Pigments produced from Rhodotorula Minuta

• Abstract
• |
• PDF Download
• |