Digital Archiving & Preservation Policies:
The electronic contents of International Journal of Fermented Foods of IJFF is open access journal stored on various sources for digital archiving. The authors who has published manuscripts in IJFF may archive their manuscript after final published version in personal or institutional repositories. Contents published in IJFF is open access, content is freely available and can be access by readers free of cost.
IJFF is index in numerous indexing agencies and all the data are being stored (may or may not include) for digital archiving in that also-
- • Mendeley
- • Academia.edu
- • Semantic Scholar
- • Google Scholar
- • OAJI.net
- • Index Copernicus
- • Indian Journals
Authors final published articles can be made visible on following after final publication .
- • Pubmed/pubmed Central (If authors have NCBI Account)
- • Scopus (If authors have Account)
- • Web of Sciences (If authors have Account)
- • Google Scholar
- • Research Gate
- • ORCID
- • ResearchID
- • Research Gate
- • Academia.edu
- • Semantic Scholar
