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Contact Info

  • International Journal of Fermented Foods
  • Editorial Office:
    SMC College of Dairy Science, Anand Agricultural University,
    Anand- 388 110 (Gujarat) India
  • Email: editor@intjfermentedfoods.com
  • Regd: Sreesailum, TC 37/2023, Fort, Thiruvanathapuram-695023, Kerala

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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