Current Issue's

Table of Contents - Year 2021 | Month: June | Volume 10 | Issue 1

Contents Vol. 10, No. 01, June 2021
PDF
3588
Cereal-based Fermented Foods for Enhanced Nutritional Attributes and Better Gut Health 10.30954/2321-712X.01.2021.1
PDF
5853
Functional Aspects and Potential Applications of Weissella Species in Food and Health 10.30954/2321-712X.01.2021.2
PDF
4233
Substitution of Sucrose in Lassi by Tagatose as a Sweetener 10.30954/2321-712X.01.2021.3
PDF
4014
Technological Challenges for Future Probiotic Foods 10.30954/2321-712X.01.2021.4
PDF
4069
β-Galactosidase: Application in Dairy and Food Industry 10.30954/2321-712X.01.2021.5
PDF
3931

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

23509058 - Visitors since April 13, 2019