Current Issue's

Table of Contents - Year 2019 | Month: December | Volume 8 | Issue 2

Contents Vol. 8, No. 2, December 2019
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401
Microencapsulation Technology to Enhance the Viability of Probiotic Bacteria in Fermented Foods: An Overview 10.30954/2321-712X.02.2019.1
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375
Effect of Malting on Nutritional Profile of Alfalfa Seeds and Development of Value Added Fermented Products 10.30954/2321-712X.02.2019.2
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435
Anaerobic Digestion Process for the Treatment of High Brix Distillery Spent Wash 10.30954/2321-712X.02.2019.3
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Development of Functional Lassi (Stirred Indian Yoghurt) Supplemented with Beetroot (Beta vulgaris) Juice 10.30954/2321-712X.02.2019.4
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214
Evaluation of Bile Salt Hydrolase Activity, Bile Salt Deconjugation Ability, Cholesterol Assimilation Ability and Antioxidative Activity of Lactobacillus Cultures 10.30954/2321-712X.02.2019.5
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193

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