Current Issue's

Table of Contents - Year 2020 | Month: June | Volume 9 | Issue 1

Contents Vol. 9, No. 1, June 2020
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Spice Oil as Flavour Adjunct in Bhapa dahi (Steamed Dahi) and its Impact on Shelf-life Extension of Product 10.30954/2321-712X.01.2020.1
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228
Burrata Cheese – Mozzarella Transformed 10.30954/2321-712X.01.2020.2
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213
Preparation and Stability Evaluation of Curcumin Fortified Lassi, a Fermented Dairy Beverage 10.30954/2321-712X.01.2020.3
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@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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