Current Issue's

Table of Contents - Year 2021 | Month: June | Volume 10 | Issue 1

Contents Vol. 10, No. 01, June 2021
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Cereal-based Fermented Foods for Enhanced Nutritional Attributes and Better Gut Health 10.30954/2321-712X.01.2021.1
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2990
Functional Aspects and Potential Applications of Weissella Species in Food and Health 10.30954/2321-712X.01.2021.2
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2157
Substitution of Sucrose in Lassi by Tagatose as a Sweetener 10.30954/2321-712X.01.2021.3
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2022
Technological Challenges for Future Probiotic Foods 10.30954/2321-712X.01.2021.4
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2000
β-Galactosidase: Application in Dairy and Food Industry 10.30954/2321-712X.01.2021.5
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