Current Issue's
Table of Contents - Year 2021 | Month: June | Volume 10 | Issue 1
Contents
Vol. 10, No. 01, June 2021
2692 |
Cereal-based Fermented Foods for Enhanced Nutritional Attributes and Better Gut Health
10.30954/2321-712X.01.2021.1
4171 |
Functional Aspects and Potential Applications of Weissella Species in Food and Health
10.30954/2321-712X.01.2021.2
3045 |
Substitution of Sucrose in Lassi by Tagatose as a Sweetener
10.30954/2321-712X.01.2021.3
2924 |
Technological Challenges for Future Probiotic Foods
10.30954/2321-712X.01.2021.4
2979 |
β-Galactosidase: Application in Dairy and Food Industry
10.30954/2321-712X.01.2021.5
2900 |