Revenue Sources :
International Journal of Fermented Foods is a self-financed open access journal, which is published in both online and print version. Article publication charges levied to authors is the only source of income which is utilized in maintaining the administrative and the printing cost. Also a very non-significant part of revenue also comes from the subscription.
The APC is based on adjusted scale, providing reduced rates for low and middle income countries on the publication charges. Operating expense including the cost of web presence, print version, pre-press preparations, and staff salaries is supported by above mentioned resources.
Please visit: Article Processing Charges