Original Article
Economic Insights of Organic Finger Millet Cultivation in the Rainfed Tribal Zones of Attapady Hills, Kerala
Year: 2025 | Month: March | Volume 70 | Issue 1
1.Amrutha, T. and Chandrakanth, M.G. 2018. Economics and resource use efficiency of little millet cultivation in central dry zone of Karnataka. Mysore Journal of Agricultural Sciences, 52(3): 479-485.
View at Google Scholar2.Bellundagi, V., Umesh, K.B., Sakamma, S., and Hamsa, K.R. 2017. Cost-Returns analysis and marketable surplus of ragi in central dry zone of Karnataka. Journal of Agriculture and Veterinary Science, 10(10): 24-29.
View at Google Scholar3.Bharathi, P., Samuel, A.D.V. and Masilamani, P. 2020. Resource Use Efficiency of Sorghum and Maize in Namakkal District of Tamil Nadu. Indian Journal of Pure and Applied Biosciences, 8(5): 201-205.
View at Google Scholar4.Ekbal, B. et al. 2013: Report on the visit to Attappadi by the medical team constituted by the CPI (M) Kerala State Committee, 18-21May, available at http://www.republicofhunger.org/wp-content/ uploads/2013/07/Attapadi-Report-E.pdf.
View at Google Scholar5.GoI [Government of India]. 2011. Population census 2011 [online]. Available: https://censusindia.gov.in [ 20 August 2024].
View at Google Scholar6.Hamsa, K.R., Murthy, P.S., Gaddi, G.M. and Rashmi, K.S. 2017. Resource use efficiency in cultivation of major food crops under rainfed conditions in central dry zone of Karnataka. Economic Affairs, 62(2): 321-325.
View at Google Scholar7.Menon, S.S. 2023. Response of High Yielding Variety of Finger Millet to NPK Nutrition in North Central Laterites of Kerala, India. International Journal of Plant & Soil Science, 35(20): 946-953.
View at Google Scholar8.Sreedhar, R., Kumar, R.S., Muralidharan, C. and Selvi, R.G. 2021. Economic analysis of pearl millet cultivation in rainfed ecosystem of Thoothukudi District, Tamil Nadu, India. Asian Journal of Agricultural Extension, Economics and Sociology, 39(11): 468-473.
View at Google Scholar9.Sreeni, K.R. 2023. Millet Village Attappady, Kerala: Choice for Healthy Food Consumption, Food Security, Livelihood, Income and Employment. Journal of Food Science and Nutrition, 9(151): 2.
View at Google Scholar



