June 2021
Volume 10 | Issue 1

Accessed 24946 times.

PDF access policy
Journal allows immediate open access to
content + PDF

rss feed RSS Feed

Archive Issue's

Table of Contents - Year 2021 | Month: June | Volume 10 | Issue 1

Contents Vol. 10, No. 01, June 2021
PDF
3493
Cereal-based Fermented Foods for Enhanced Nutritional Attributes and Better Gut Health 10.30954/2321-712X.01.2021.1
PDF
5692
Functional Aspects and Potential Applications of Weissella Species in Food and Health 10.30954/2321-712X.01.2021.2
PDF
4099
Substitution of Sucrose in Lassi by Tagatose as a Sweetener 10.30954/2321-712X.01.2021.3
PDF
3894
Technological Challenges for Future Probiotic Foods 10.30954/2321-712X.01.2021.4
PDF
3951
β-Galactosidase: Application in Dairy and Food Industry 10.30954/2321-712X.01.2021.5
PDF
3817

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

22516836 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.