Archive Issue's
Table of Contents - Year 2020 | Month: June | Volume 9 | Issue 1
Contents
Vol. 9, No. 1, June 2020
3336 |
Spice Oil as Flavour Adjunct in Bhapa dahi (Steamed Dahi) and its Impact on Shelf-life Extension of Product
10.30954/2321-712X.01.2020.1
4226 |
Burrata Cheese – Mozzarella Transformed
10.30954/2321-712X.01.2020.2
4115 |
Preparation and Stability Evaluation of Curcumin Fortified Lassi, a Fermented Dairy Beverage
10.30954/2321-712X.01.2020.3
4079 |