June 2019
Volume 8 | Issue 1

Accessed 44704 times.

PDF access policy
Journal allows immediate open access to
content + PDF

rss feed RSS Feed

Archive Issue's

Table of Contents - Year 2019 | Month: June | Volume 8 | Issue 1

Contents Vol. 8, No. 1, June 2019
PDF
6570
Barley: A Cereal with Potential for Development of Functional Fermented Foods
PDF
11488
Probiotic Characterization of Indigenous Lactic Strains using Foldscope and Development of Functional Yogurt
PDF
6625
Transformation of Lactobacilli Plasmid by Electroporation into Probiotic Strain Lactobacillus helveticus MTCC 5463
PDF
6564
Fermented Rice Beverage of Northeast India: A systematic review
PDF
7204
Antibiotic Sensitivity Pattern and Safety Evaluation of Isolated Strains of Fecal Origin L. reuteri
PDF
6253

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

58669579 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.