December 2019
Volume 8 | Issue 2
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Table of Contents - Year 2019 | Month: December | Volume 8 | Issue 2
Contents
Vol. 8, No. 2, December 2019
| 3891 |
Microencapsulation Technology to Enhance the Viability of Probiotic Bacteria in Fermented Foods: An Overview
10.30954/2321-712X.02.2019.1
| 4897 |
Effect of Malting on Nutritional Profile of Alfalfa Seeds and Development of Value Added Fermented Products
10.30954/2321-712X.02.2019.2
| 4552 |
Anaerobic Digestion Process for the Treatment of High Brix Distillery Spent Wash
10.30954/2321-712X.02.2019.3
| 5916 |
Development of Functional Lassi (Stirred Indian Yoghurt) Supplemented with Beetroot (Beta vulgaris) Juice
10.30954/2321-712X.02.2019.4
| 4232 |
Evaluation of Bile Salt Hydrolase Activity, Bile Salt Deconjugation Ability, Cholesterol Assimilation Ability and Antioxidative Activity of Lactobacillus Cultures
10.30954/2321-712X.02.2019.5
| 4090 |
