June 2018
Volume 7 | Issue 1
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Table of Contents - Year 2018 | Month: June | Volume 7 | Issue 1
Contents
Vol. 7, No. 1, June 2018
| 5373 |
Textural, Sensory and Physico-chemical changes in Dahi
made using EPS and non-EPS producing Cultures during
storage
| 5534 |
Effect of Processing Methods on Nutritional and Anti-nutritional Value of Amaranth Grain; and Potential Future Application of Amaranth Grain in Injera Making
| 5594 |
Food Derived Bioactive Peptides and its Application on Health Benefits
| 5767 |
Storage study of Pre-cooked and Post-cooked Tungrymbai (Fermented Soy Food of Khasi Hills, Meghalaya)
| 5793 |
Antibacterial Activity of Indigenous Fermented Rice Beverage of West Garo Hills, Meghalaya, India
| 5969 |
Development of Fermented Dairy Products from Lactic Acid Bacterial Biomass Grown in Whey based Medium
| 5782 |
Fermented Dairy Products as Zinc Fortification Vehicle
| 6081 |
Dietary Intake Patterns and Prevalence of Anaemia in Adolescents
| 6945 |
Impact of Weight Management Programme on Anthropometric and Biochemical Parameters of Overweight/Obese Adults
| 6423 |
