December 2018
Volume 7 | Issue 2
Accessed 39096 times.
PDF access policy
Journal allows immediate open access to
content + PDF
RSS FeedArchive Issue's
Table of Contents - Year 2018 | Month: December | Volume 7 | Issue 2
Contents
Vol. 7, No. 2, December 2018
| 3371 |
Interaction Effect of Starter Cultures, Forms and Rates of Finger Millet flour on Quality Parameters of Finger Millet Enriched Probiotic Fermented Milk
| 3416 |
Development of Cheddar Cheese Whey based Growth Medium for Lactobacillus helveticus MTCC 5463
| 3398 |
Nutritional Quality of Rice Based Noodles Supplemented with Germinated Chickpea Flour
| 3486 |
Probiotic Properties of Lactobacillus plantarum
| 3542 |
Salt Induced Variation on the Bioactive Components of Fermented Oil Bean (Pentaclethra macrophylla Benth) Seeds
| 3534 |
Buttermilk: An Unrevealed Nutraceutical
| 3987 |
Development of Health Functional Wine produced from Emblica officinalis and Phyllanthus niruri and a Comparative Study of them over Commercial Wine
| 3820 |
Oxalate Degradation Potential of Lactic Acid Bacteria Isolated from Traditional Fermented Milk Products, Human Vagina and Human Faecal Matter
| 3875 |
Preparation and Sensory Evaluation of Arrowroot Masala Khakhra
| 3327 |
Nutritional Status of Adolescents from High Socio-Economic Strata in Delhi
| 3340 |
