June 2017
Volume 6 | Issue 1
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Table of Contents - Year 2017 | Month: June | Volume 6 | Issue 1
Contents
| 2727 |
Supplementation of milk with honey, oat, safed musli, carrot juice and its effects on characteristics and shelf-stability of probiotic products
| 3006 |
Metabiotics and their Health Benefits
| 3363 |
Lactobionic Acid: Significance and Application in Food and Pharmaceutical
| 3456 |
Studies on Bacteriocin Producing Abilities of Indigenously Isolated Lactic Acid Bacteria Strains
| 3271 |
Safety Aspects of Fermented and Probiotic Foods
| 3052 |
Yogurt: A Nature’s Wonder for Mankind
| 4469 |
Isolation and Characterization of Potential Probiotic Lactobacillus gasseri Strains Isolated from Different Sources
| 3536 |
