June 2017
Volume 6 | Issue 1
Accessed 40348 times.
PDF access policy
Journal allows immediate open access to
content + PDF
RSS FeedArchive Issue's
Table of Contents - Year 2017 | Month: June | Volume 6 | Issue 1
Contents
| 4395 |
Supplementation of milk with honey, oat, safed musli, carrot juice and its effects on characteristics and shelf-stability of probiotic products
| 4685 |
Metabiotics and their Health Benefits
| 5054 |
Lactobionic Acid: Significance and Application in Food and Pharmaceutical
| 5202 |
Studies on Bacteriocin Producing Abilities of Indigenously Isolated Lactic Acid Bacteria Strains
| 4972 |
Safety Aspects of Fermented and Probiotic Foods
| 4717 |
Yogurt: A Nature’s Wonder for Mankind
| 6146 |
Isolation and Characterization of Potential Probiotic Lactobacillus gasseri Strains Isolated from Different Sources
| 5177 |
