December 2017
Volume 6 | Issue 2
Accessed 86241 times.
PDF access policy
Journal allows immediate open access to
content + PDF
RSS FeedArchive Issue's
Table of Contents - Year 2017 | Month: December | Volume 6 | Issue 2
Contents Vol. 6, No. 2, December 2017
| 4885 |
Role and Current Trends of Developing Fruit, Vegetable and Cereal based Probiotic Foods: A review
| 5584 |
Hildur Lassi’: A Probiotic Fermented Food with Oats and Milk
| 4858 |
Applications of Probiotics in Women’s Health
| 4908 |
Bacteriocins from Bugs of Millennium: Uses, Potential and Prospects in Food Industry
| 5008 |
Fermented Foods and Enhancement of Immune System
| 4934 |
Soybean Fermentation and its Applications
| 5055 |
Effect of different Processing Methods on Chemical Composition and Sensory Quality of Soymilk
| 5079 |
Bioprospecting of Oxalate Degrading Lactic Acid Bacteria for Potential Use in the Management of Kidney Stone Disease
| 5093 |
Evaluation of Probiotic Vanishing Cream as Potential Treatment for Bacterial Vaginosis
| 4990 |
Probiotic Potentials of different Lactobacillus Isolates from the Ethnic Fermented Foods of Garo Hills, Meghalaya, India
| 5078 |
Cost Effective γ- linolenic Acid from Microalgae through Biorefinery Approach
| 4989 |
Development of Fiber Fortified Probiotic Shrikhand
| 5225 |
Techno-functional potential, development and evaluation of functional soy yogurt from Lactobacillus strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India
| 5137 |
Industrial-scale Production of Microencapsulated Lactic Acid Bacteria
| 5194 |
Using Pomegranate Peel Extract as Natural Antioxidant on Cream Cheese Manufacture from Goat’s Milk
| 5124 |
Competitiveness of Egyptian Dairy Products in the Most Important International Markets
| 5100 |
