December 2017
Volume 6 | Issue 2
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Table of Contents - Year 2017 | Month: December | Volume 6 | Issue 2
Contents Vol. 6, No. 2, December 2017
| 2768 |
Role and Current Trends of Developing Fruit, Vegetable and Cereal based Probiotic Foods: A review
| 3438 |
Hildur Lassi’: A Probiotic Fermented Food with Oats and Milk
| 2766 |
Applications of Probiotics in Women’s Health
| 2785 |
Bacteriocins from Bugs of Millennium: Uses, Potential and Prospects in Food Industry
| 2845 |
Fermented Foods and Enhancement of Immune System
| 2801 |
Soybean Fermentation and its Applications
| 2870 |
Effect of different Processing Methods on Chemical Composition and Sensory Quality of Soymilk
| 2909 |
Bioprospecting of Oxalate Degrading Lactic Acid Bacteria for Potential Use in the Management of Kidney Stone Disease
| 2935 |
Evaluation of Probiotic Vanishing Cream as Potential Treatment for Bacterial Vaginosis
| 2851 |
Probiotic Potentials of different Lactobacillus Isolates from the Ethnic Fermented Foods of Garo Hills, Meghalaya, India
| 2936 |
Cost Effective γ- linolenic Acid from Microalgae through Biorefinery Approach
| 2867 |
Development of Fiber Fortified Probiotic Shrikhand
| 3061 |
Techno-functional potential, development and evaluation of functional soy yogurt from Lactobacillus strains isolated from traditional fermented foods of West Garo Hills, Meghalaya, India
| 2935 |
Industrial-scale Production of Microencapsulated Lactic Acid Bacteria
| 3038 |
Using Pomegranate Peel Extract as Natural Antioxidant on Cream Cheese Manufacture from Goat’s Milk
| 2977 |
Competitiveness of Egyptian Dairy Products in the Most Important International Markets
| 2942 |
