June 2016
Volume 5 | Issue 1
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Table of Contents - Year 2016 | Month: June | Volume 5 | Issue 1
Clean Labels: The New Wave Sweeping the Fermented Milks Industry
| 4576 |
Changes in Chemical Properties of Dreid Cocoa (Theobroma cacao) Beans during Fermentation
| 5276 |
Exploration of Lactobacillus fermentum MTCC 8711 Microencapsulation by spray drying for their use as probiotic
| 5626 |
Formulation, Sensory and Microbial Aspects of Functional Fermented Dairy Product – Synbiotic Dahi
| 4970 |
Development of novel indigenous pearl millet based fermented Skim milk product
| 5343 |
Effect of inulin on growth and antimicrobial activity of Lactobacillus spp.
| 4642 |
Diversification of Probiotics through Encapsulation Technology
| 4796 |
