Archive Issue's
Table of Contents - Year 2015 | Month: December | Volume 4 | Issue 2
Methods for improving survival of probiotics against harsh environments
3040 |
Production of concentrated yoghurt culture using whey based media
2800 |
Probiotic lassi preparation and sensory evaluation using L. paracasei immobilized dry fruit pieces
2855 |
Isolation and identification of phytate-degrading lactobacilli from indian cereal-based fermented milk product – “Raabadi”
2718 |
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional fermented milks by in vitro study
2817 |
Design, development and comparison of ethanol production from free and immobilized saccharomyces cerevisiae under stationary culture
2841 |
‘Chubitchi’- The native fermented rice beverage of the garos’ of west garo hills, Meghalaya
3656 |
Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens
3678 |