Archive Issue's

Table of Contents - Year 2015 | Month: December | Volume 4 | Issue 2

Methods for improving survival of probiotics against harsh environments
PDF
3040
Production of concentrated yoghurt culture using whey based media
PDF
2800
Probiotic lassi preparation and sensory evaluation using L. paracasei immobilized dry fruit pieces
PDF
2855
Isolation and identification of phytate-degrading lactobacilli from indian cereal-based fermented milk product – “Raabadi”
PDF
2718
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional fermented milks by in vitro study
PDF
2817
Design, development and comparison of ethanol production from free and immobilized saccharomyces cerevisiae under stationary culture
PDF
2841
‘Chubitchi’- The native fermented rice beverage of the garos’ of west garo hills, Meghalaya
PDF
3656
Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens
PDF
3678

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

21671839 - Visitors since April 13, 2019