December 2015
Volume 4 | Issue 2
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Table of Contents - Year 2015 | Month: December | Volume 4 | Issue 2
Methods for improving survival of probiotics against harsh environments
| 5562 |
Production of concentrated yoghurt culture using whey based media
| 5489 |
Probiotic lassi preparation and sensory evaluation using L. paracasei immobilized dry fruit pieces
| 5636 |
Isolation and identification of phytate-degrading lactobacilli from indian cereal-based fermented milk product – “Raabadi”
| 5314 |
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional fermented milks by in vitro study
| 5349 |
Design, development and comparison of ethanol production from free and immobilized saccharomyces cerevisiae under stationary culture
| 5394 |
‘Chubitchi’- The native fermented rice beverage of the garos’ of west garo hills, Meghalaya
| 6410 |
Antimicrobial activity of bioactive peptides derived from fermentation of soy milk by Lactobacillus plantarum C2 against common foodborne pathogens
| 6324 |
