June 2014
Volume 3 | Issue 1
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Table of Contents - Year 2014 | Month: June | Volume 3 | Issue 1
Editorial
| 4896 |
Regulation of Foods Containing Probiotics - Codex Alimentarius, Japan, European Union and India
| 5150 |
Hypocholesterolemic Effects of Soybean and Sweet Lupine Tempeh in Hypercholesterolemic Rats
| 4938 |
A Preliminary Clinical Evaluation of Probiotics Pediococcus Acidilactici MTCC5101 and Bacillus Coagulans MTCC492 on Young Anemic Women
| 4947 |
Survival of Free and Encapsulated Probiotic Bacteria and their effect on the Sensory Properties of Quarg Cheese
| 4960 |
Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria
| 5183 |
Functional Properties of Tungrymbai and Bekang, naturally fermented soybean foods of North East India
| 5153 |
