Archive Issue's

Table of Contents - Year 2014 | Month: June | Volume 3 | Issue 1

Editorial
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2753
Regulation of Foods Containing Probiotics - Codex Alimentarius, Japan, European Union and India
PDF
2868
Hypocholesterolemic Effects of Soybean and Sweet Lupine Tempeh in Hypercholesterolemic Rats
PDF
2787
A Preliminary Clinical Evaluation of Probiotics Pediococcus Acidilactici MTCC5101 and Bacillus Coagulans MTCC492 on Young Anemic Women
PDF
2817
Survival of Free and Encapsulated Probiotic Bacteria and their effect on the Sensory Properties of Quarg Cheese
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2858
Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria
PDF
3010
Functional Properties of Tungrymbai and Bekang, naturally fermented soybean foods of North East India
PDF
2957

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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