Archive Issue's
Table of Contents - Year 2014 | Month: June | Volume 3 | Issue 1
Editorial
2753 |
Regulation of Foods Containing Probiotics - Codex Alimentarius, Japan, European Union and India
2868 |
Hypocholesterolemic Effects of Soybean and Sweet Lupine Tempeh in Hypercholesterolemic Rats
2787 |
A Preliminary Clinical Evaluation of Probiotics Pediococcus Acidilactici MTCC5101 and Bacillus Coagulans MTCC492 on Young Anemic Women
2817 |
Survival of Free and Encapsulated Probiotic Bacteria and their effect on the Sensory Properties of Quarg Cheese
2858 |
Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria
3010 |
Functional Properties of Tungrymbai and Bekang, naturally fermented soybean foods of North East India
2957 |