December 2014
Volume 3 | Number 2

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Table of Contents - Year 2014 | Month: December | Volume 3 | Number 2

Effect of Ph and Temperature on Carotenoid Pigments produced from Rhodotorula Minuta
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8593
Perspectives into probiotics- from phenotyping to pyrosequencing
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9231
An Overview on the Biological Production of Vinegar
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10293
Bile tolerance, Bile Deconjugation and Cholesterol reducing properties of Lactobacillus strains isolated from traditional fermented foods
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8416

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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