December 2014
Volume 3 | Number 2

Accessed 31549 times.

PDF access policy
Journal allows immediate open access to
content + PDF

rss feed RSS Feed

Archive Issue's

Table of Contents - Year 2014 | Month: December | Volume 3 | Number 2

Effect of Ph and Temperature on Carotenoid Pigments produced from Rhodotorula Minuta
PDF
7406
Perspectives into probiotics- from phenotyping to pyrosequencing
PDF
8020
An Overview on the Biological Production of Vinegar
PDF
8946
Bile tolerance, Bile Deconjugation and Cholesterol reducing properties of Lactobacillus strains isolated from traditional fermented foods
PDF
7177

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

47721687 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.