Archive Issue's

Table of Contents - Year 2013 | Month: June | Volume 2 | Issue 1

Commercial sources of probiotic strains and their validated and potential health benefits - a review
PDF
4528
Survival and release of probiotic bacteria from chitosan-coated alginate-starch capsules in mice gastro-intestinal tract and effect on faecal flora and immune parameters in mice
PDF
4941
Prebiotics in the microencapsulating matrix enhance the viability of probiotic Lactobacillus acidophilus LA1
PDF
4563
Microencapsulation of probiotic cultures for preparation of yoghurt
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4738
Effect of encapsulation on the survival of probiotic bacteria in the presence of starter and non-starter lactic acid bacteria in Cheddar cheese over a 6-month ripening period
PDF
4512
Gene expression profile in the small intestine of mice fed Lactobacillus acidophilus LAFTI L10
PDF
4645

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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