June 2013
Volume 2 | Issue 1
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Table of Contents - Year 2013 | Month: June | Volume 2 | Issue 1
Commercial sources of probiotic strains and their validated and potential health benefits - a review
| 5458 |
Survival and release of probiotic bacteria from chitosan-coated alginate-starch capsules in mice gastro-intestinal tract and effect on faecal flora and immune parameters in mice
| 5905 |
Prebiotics in the microencapsulating matrix enhance the viability of probiotic Lactobacillus acidophilus LA1
| 5527 |
Microencapsulation of probiotic cultures for preparation of yoghurt
| 5673 |
Effect of encapsulation on the survival of probiotic bacteria in the presence of starter and non-starter lactic acid bacteria in Cheddar cheese over a 6-month ripening
period
| 5467 |
Gene expression profile in the small intestine of mice fed Lactobacillus acidophilus LAFTI L10
| 5496 |
