December 2012
volume 1 | Issue 1
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Table of Contents - Year 2012 | Month: December | volume 1 | Issue 1
Methods for isolation, characterization and
identification of probiotic bacteria to be used
in functional foods
| 3013 |
Production of organic acids, titratable acidity and pH-development during fermentation of cereal flours
| 2971 |
Fermentation dynamics of probiotic Lactobacillus acidophilus NCDC-13 in a composite dairy-cereal substrate
| 2914 |
Impact of alginate-chitosan encapsulated Flavourzyme on peptide and amino acid profiles in Cheddar cheese
| 2992 |
Effect of fermentation on the growth of Escherichia coli - NG7C in gruels made from whole grain flours of wheat and tef
| 2927 |
Preparation of blended low alcoholic beverages from under-utilized millets with zero waste processing methods
| 2977 |
Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods
| 3332 |
