Simranjeet Kaur' s Articles

Peanut Hull and Arjuna Tree Bark Powders as Potential Functional Ingredients in Development of Low-Fat, High-Fibre Pork Patties 10.30954/2277-940X.03.2021.3
Development and Shelf-life Extension of Cranberry Infused Caramel Paneer Bites for School Going Children 10.30954/2277-940X.03.2021.25

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49051089 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.