Sagar Nagnath Hundekari and Shrikant Baslingappa Swami' s Articles

Edible Film – Sources, Application and Properties: A Review 10.30954/2277-9396.02.2023.8
Tuber Crop Starches Importance, Properties and Applications: Review 10.30954/2277-9396.02.2023.9
Development Edible Films from Jackfruit Seed Starch and to Study its Physico-mechanical Properties 10.30954/2277-9396.01.2025.1

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49076808 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.