Nandishwar' s Articles

Papaya Rind as Natural Tenderizer in the Development of Functional Restructured Goat Meat Blocks 10.30954/2277-940X.06.2025.9
Effect of Different Cooking Methods on the Physicochemical and Sensory Quality Characteristics of Chicken Meat Samosas 10.30954/2277-940X.02.2026.6

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