Inna Nesterchuk' s Articles

Business Planning and Marketing of Gastronomic Projects in the Hotel and Restaurant Industry 10.46852/0424-2513.3.2022.23
Tools and Development Drivers for the Gastronomic Tourism 10.46852/0424-2513.4.2022.24

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49135918 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.