B.R. Singh' s Articles

Effect of Soaking Temperature on the Physical Properties of Paddy (Variety: PS-5) 10.30954/2277-9396.01.2024.3

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49075929 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.