Arumbaka Sudheer Babu' s Articles

Evaluation of Velvet bean (Mucuna pruriens) for Proximate Composition, Fodder Quality and Digestibility Parameters 10.30954/2277-940X.03.2024.5
Evaluation of Cassia Tora for Proximate Composition, Fodder Quality and Digestibility Parameters 10.30954/2277-940X.03.2024.9

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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