Akshada Shivaji Vekhande and Shrikant Baslingappa Swami*' s Articles

Studies on Physiochemical, Functional, and Rheological Properties of Arrowroot Starch 10.30954/2277-9396.01.2026.1
Rheological Characterization and Comparative Evaluation of Herschel Bulkley model, Power law model, and Bingham plastic model for Arrowroot Starch Dispersions 10.30954/2277-9396.01.2026.2

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

66552803 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.