Shrikant Baslingappa Swami1* and S.P. Salvi2' s Articles

Development of Breads from Convective Hot Air Dried Cashew Apple Flour and its Quality Evaluation 10.30954/2277-9396.01.2026.4
Effect of Different Packaging Material and Storage Duration on Quality of Dried Cashew Apple Flour Breads 10.30954/2277-9396.01.2026.5

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