Year: 2014 | Month: December | Volume 4 | Issue 2

Book Review


DOI:Coming soon...

Abstract:

Book Review-I
 
Food Microbiology: Processing Technology and Feed Additives, by Dr. Subha Ganguly, 2015, Daya Publishing House, A Division of Astral International, New Delhi-11002.



© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited





Print This Article Email This Article to Your Friend

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

50261626 - Visitors since April 13, 2019