Year: 2025 | Month: June | Volume 70 | Issue 2
Editorial
Debashis Sarkar
DOI:10.46852/0424-2513.2.2025.1
Abstract:
India is the major producer, consumer and exporter of spices in the world. India grows over 75 different varieties of spices because of varied agro-climatic conditions and soil types. The acreage and production of spices have changed significantly between 2020-21 and 2023-24, with a general trend of increase in both. For instance, the estimated total production of spices in 2023-24 was around 1.18 crore metric tonnes, a substantial rise from earlier figures, and sowing area has also shown growth.
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