Year: 2025 | Month: September | Volume 70 | Issue 3

Business Viability and Market Linkages of Groundnut Value Added Products of Nagarkurnool FPO (Nagarkurnool) and Kashyam FPO (Wanaparthy) in Telangana

Buddolla Maheshkumar D. Srinivasa Reddy Ch. Srilatha and A. Meena and Boniga Mohan Uday Raj
DOI:10.46852/0424-2513.3.2025.9

Abstract:

The study evaluates the business viability and market linkages of major groundnut value-added products, including cold-pressed groundnut oil, groundnut chikki, and raw groundnut kernels. Key financial metrics such as cost, revenue, profitability, and benefit-cost (B:C) ratio are analysed to determine economic feasibility. The findings indicate that Cold-Pressed Groundnut Oil has a modest B:C ratio of 1.05, highlighting the need for improved market linkages and operational efficiencies to enhance profitability. Groundnut Chikki, despite its low investment and seasonal production, shows potential with a B:C ratio of 1.06, but higher fixed costs and limited branding impact margins.



© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited





Print This Article Email This Article to Your Friend

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49091277 - Visitors since April 13, 2019