Plants are rich source of agrochemicals and are being used for production of food and non-food materials. They play a pivotal role in food and beverage industry offering a sustainable alternative and prioritized before the animal originated ones. These materials offer distinct characteristics that are increasingly valued in the food industry. The components of fibre yielding plants viz. vegetables, grains, and seeds, are renowned for their nutritional value, including high fibre content, vitamins, and minerals, which can contribute to improved digestive health and overall well-being can also be used for production of foods and beverages. With increasing awareness of the health benefits associated with dietary fibre consumption, consumers are actively seeking out food and beverage options enriched with natural fibres from plant sources. To capitalize on this trend, companies are employing a variety of techniques, including formulation optimization, flavor masking, and texture enhancement, to seamlessly integrate natural fibres into a diverse range of products. Advances in supply chain technology, such as blockchain and traceability systems, enable companies to track and monitor the entire supply chain, ensuring compliance with regulatory standards and ethical sourcing practices. Venturing the business opportunities of different natural fibres thus open a new vista for food and fibre industry in the years to come.