Year: 2022 | Month: June | Volume 12 | Issue 1
Physico-Chemical Properties of Alphonso Mango Pulp
Akash Dnyaneshwar Dhumal
Shrikant Baslingappa Swami
DOI:10.30954/2277-9396.01.2022.3
Abstract:
In this paper the study was conducted to analysis the physico-chemical properties of Alphonso mango pulp. Pulp having moisture content (80.275±0.866%), Ash (0.607±0.034%), Total soluble solids (19.100±0.265 °B), Reducing sugar (4.317 ± 0.077 %), Total Sugars (10.067 ± 0.147 %), Acidity (0.329±0.077 %), Ascorbic acid (25.701± 0.391 %), Colour L, a, b values 60.885±0.395, 13.023±0.664, 48.678±0.509 respectively.
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