Year: 2019 | Month: December | Volume 9 | Issue 2
Quality Attributes, Biochemical Profile and Calorific Status of Functional RTS Drink from a Blend of Mango and Tomato
Madhu Parmar
Sonia Johri
Hradesh Rajput
J.L. Bhat
DOI:10.30954/2277-9396.02.2019.12
Abstract:
Fruits are rich sources of nutrients, macro molecules, good source of energy and a reservoir of antioxidants. In the present study, an attempt has been made to prepare a RTS (Ready-to-serve) functional food. Sensory evaluation of various combinations, followed by screening of the best combination was performed. Proximate analysis such as pH, moisture content, ash content, total solid and Vitamin C content of the combination was estimated. Results of biochemical evaluation revealed that combination of mango: tomato in 50:50 followed by 60:40 proved to be the best combination. The phenolic and flavanoid content was the marker of the antioxidant status. The RTS proved to have a rich calorific value.
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