Year: 2015 | Month: December | Volume 60 | Issue 4

Accelerated Retting of Jute for Economic Fibre Yield


DOI:10.5958/0976-4666.2015.00097.2

Abstract:

Jute fibres are separated from non-fibrous tissues and woody part of the stem by dissolution and decomposition of pectins and gums by a process called retting. Retting employs the joint action of microbes and moisture to dissolve the cellular tissues and pectin surrounding the bast fibre bundle. The huge amount of clear water requirement and environmental hazards caused by chemicals and microbes presents the major disadvantage of retting. Moreover retting is time consuming and costly.



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@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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