Year: 2015 | Month: June | Volume 5 | Issue 1
Book Review–II
Abstract:
SENSORY EVALUATION OF FOOD: A PRACTICAL MANUAL
BY VK JOSHI, RAKESH SHARMA AND RK GUPTA. Department of Food Science and Technology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni Solan pp. 109 + illustrations
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