Year: 2021 | Month: June | Volume 10 | Issue 1

β-Galactosidase: Application in Dairy and Food Industry

Rakendhu Saji Smitha Balakrishnan
DOI:10.30954/2321-712X.01.2021.5

Abstract:

β-galactosidase is an enzyme which is highly important in dairy industry. The purpose of the enzyme is the hydrolysis of lactose. In addition to that it has other food applications. Due to the increasing incidence of lactose intolerance, this enzyme is gaining importance commercially. Many advancements have come with respect to this production of enzymes like biotechnological innovation and immobilization.



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@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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